Herbs and Spices: New Processing Technologies (Hardcover) (ISBN-13: 9781839696084)

Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.

Author: Rabia Shabir Ahmad
ISBN-10: 1839696087
ISBN-13: 9781839696084
Publisher: Intechopen
Language: English
Published: 12/01/2021
Pages: 278
Format: Hardcover
Weight: 1.42lbs
Size: 9.61h x 6.69w x 0.69d