Hi! I'm Your Health Inspector! (Hardcover) (ISBN-13: 9781450052153)

Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I'm Your Health Inspector Hi, I'm Your Health Inspector is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I'm Your Health Inspector will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.

Author: The Health Insp Mike Campbell (Big Mike
ISBN-10: 1450052150
ISBN-13: 9781450052153
Publisher: Xlibris
Language: English
Published: 03/29/2010
Pages: 172
Format: Hardcover
Weight: 0.90lbs
Size: 9.00h x 6.00w x 0.56d