High-Class Sweetmaking - Chocolates, Candies, and Dessert Bonbons (Paperback) (ISBN-13: 9781446540459)

This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: 'How to Make Fondant', 'Peppermint Creams', 'How to Crystallize', 'Stuffed Fondants', 'Chocolate Fondant', 'Maple Fondant', 'Soft Cocoanut Bonbons', 'Neapolitan Creams', 'Maple Cream', 'Cherry Kisses', 'Pineapple Kisses', 'Ginger Kisses', 'Greengage Kisses', et cetera. We are proud to republish this antique text now complete with a new introduction on confectionery.

Author: May Whyte
ISBN-10: 1446540456
ISBN-13: 9781446540459
Publisher: Hoar Press
Language: English
Published: 03/04/2011
Pages: 138
Format: Paperback
Weight: 0.40lbs
Size: 8.50h x 5.50w x 0.32d