Historic Restaurants of Tucson (Paperback) (ISBN-13: 9781625859907)

Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food

Author: Rita Connelly
ISBN-10: 1625859902
ISBN-13: 9781625859907
Publisher: History Press (SC)
Language: English
Published: 02/12/2018
Pages: 128
Format: Paperback
Weight: 0.60lbs
Size: 8.90h x 5.90w x 0.40d