History and present status of Instruction in cooking in the public Schools of New York City by Hogan, Louise E. Shimer

History and present status of Instruction in cooking in the public Schools of New York City (Paperback) (ISBN-13: 9783744789059)

Vendor: Louise E. Shimer Hogan
Product type: Books
Format: Paperback
$19.90
$19.90
$19.90
Subtotal: $19.90
History and present status of Instruction in cooking in the public Schools of New York City by Hogan, Louise E. Shimer

History and present status of Instruction in cooking in the public Schools of New York City

$19.90
History and present status of Instruction in cooking in the public Schools of New York City by Hogan, Louise E. Shimer

History and present status of Instruction in cooking in the public Schools of New York City

$19.90
Format: Paperback
Description
Description
x
History and present status of Instruction in cooking in the public Schools of New York City is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Louise E. Shimer Hogan
ISBN-10: 3744789055
ISBN-13: 9783744789059
Publisher: Hansebooks
Language: English
Published: 04/14/2017
Pages: 100
Format: Paperback
Weight: 0.30lbs
Size: 8.50h x 5.50w x 0.24d

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