History of Indian Food (Paperback) (ISBN-13: 9781638509530)

Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force.

India has a glorious tradition of healthy food. People in India have always res...

Author: Anshumali Pandey
ISBN-10: 1638509530
ISBN-13: 9781638509530
Publisher: Notion Press
Language: English
Published: 03/18/2021
Pages: 192
Format: Paperback
Weight: 0.47lbs
Size: 8.00h x 5.00w x 0.44d