History of the Food of Paris: From Roast Mammoth to Steak Frites by Chevallier, Jim

History of the Food of Paris: From Roast Mammoth to Steak Frites (Hardcover) (ISBN-13: 9781442272828)

Vendor: Jim Chevallier
Product type: Books
Format: Hardcover
$48.00
$48.00
$48.00
Subtotal: $48.00
History of the Food of Paris: From Roast Mammoth to Steak Frites by Chevallier, Jim

History of the Food of Paris: From Roast Mammoth to Steak Frites

$48.00
History of the Food of Paris: From Roast Mammoth to Steak Frites by Chevallier, Jim

History of the Food of Paris: From Roast Mammoth to Steak Frites

$48.00
Format: Hardcover
Description
Description
x
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

Author: Jim Chevallier
ISBN-10: 1442272821
ISBN-13: 9781442272828
Publisher: Rowman & Littlefield Publishers
Language: English
Published: 06/15/2018
Pages: 266
Format: Hardcover
Weight: 1.00lbs
Size: 9.00h x 6.20w x 0.80d

Review Citation(s):
Choice 01/01/2019
By Jim Chevallier
By Jim Chevallier
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Jim Chevallier is a contributor to Modernist Bread (2017), Savoring Gotham (2015), The Oxford Encyclopedia of Food and Drink in America, 2nd ed. (2012), the Dictionnaire Universel du Pain (2010) and Consuming Culture in the Long Nineteenth Century (2007). His work on the history of the baguette and the croissant has been cited in Libération, the Smithsonian Magazine, and a number of other publications. He is a former musician, radio announcer, coin dealer, and IT specialist.

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