Hog Slaughtering and Dressing Systems (Paperback) (ISBN-13: 9781540547200)

This special re-print edition of "Hog Slaughtering and Dressing Systems" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to slaughter and dress hogs, including a complete system of how pigs are proccessed on a small commercial scale. Hog Slaughtering and Dressing Systems will shed considerable light on techniques of meat butchering and pork processing. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Author: Sam Chambers, Us Dept of Agriculture
ISBN-10: 1540547205
ISBN-13: 9781540547200
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 11/20/2016
Pages: 38
Format: Paperback
Weight: 0.25lbs
Size: 11.02h x 8.50w x 0.08d