Holiday Recipes From Newspapers Across Utah: 1887-1929 (Paperback) (ISBN-13: 9781697888249)

The newspapers brought more than the happenings around us, one of the most fun was the recipes. These are written mostly in narrative. They use butter, cream, suet, molasses and other delicious ingredients. Baked Onions, Brown Marzipan, Callies au Sid, Caramels, Chocolate Caramels, Chocolate Fudge, Chocolate Loaf Cake, Christmas Bonbons, Christmas Fruit Cake, Christmas Pudding, Coconut Stips, Cod Balls, Coffee Drops, Date Pudding, Fondant, Giblet Sauce, Ginger Cake, Glace Fruit, Grill Almond Drops, Gumbo Okra, Lobster Sauce, Marchpan, Maryland Egg Nog, Mince Pie, Molasses Candy, Mousse au Marron, New Year's Cake (German), Nut Creams, Orange Creams, Plum Pudding, Plum Pudding Sauce, Raspberry Creams, Scalloped Oysters with Macroni, Simple Sponge Cake, Stuffing for Goose, Stuffing for Turkey, Sweetbreads, Sweetmeats, Tomato Soup, Roast Turkey, White Cake, White Marzipan

Author: David Andersen, Kaylene Canfield
ISBN-10: 1697888240
ISBN-13: 9781697888249
Publisher: Independently Published
Language: English
Published: 10/05/2019
Pages: 338
Format: Paperback
Weight: 1.73lbs
Size: 11.02h x 8.50w x 0.70d