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In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting.
Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:Kenneth Davids is the author of three books on coffee, one of the main figures in the home coffee-roasting revival, and writes for a number of coffee-industry publications and web-sites. He lives in the San Francisco Bay Area.
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