Home Produce, Imports, Consumption And Price Of Wheat Over 40 Harvest-years, 1852-3 To 1891-2 (Paperback) (ISBN-13: 9781275702585)

Home Produce, Imports, Consumption And Price Of Wheat Over 40 Harvest-years, 1852-3 To 1891-2, by John Bennet Lawes and Joseph Henry Gilbert, presents a detailed historical analysis of wheat production, trade, and consumption in Great Britain over four decades. This comprehensive study examines the interplay between domestic wheat production, imports, consumption patterns, and price fluctuations during a critical period of agricultural and economic change.

Lawes and Gilbert, renowned for their pioneering work in agricultural science, offer valuable insights into the dynamics of the wheat market. Their meticulous data collection and analysis provide a rich resource for understanding the challenges and opportunities faced by British agriculture in the late 19th century. This book is essential reading for economists, historians, and anyone interested in the historical development of agricultural markets and trade.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.