Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More (Paperback) (ISBN-13: 9781791713805)

This Homebrewer's Quick Reference Guide puts key informational references at the fingertips of the homebrewer. These references are as follows:
- Grains: profiles of over 40 different types of grains
- Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega
- Hops: profiles of over 90 different hops varieties
- Pitch Rates: table illustrating target yeast pitch rates by starting gravity
- Starter Recipe & anticipated cell counts based on starter size
- Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature
- Water mineral guide
- ABV & Brix to Specific Gravity calculations
-Beer style profiles, giving insight & ingredient considerations for your brews

Author: Steve Smith
ISBN-10: 1791713807
ISBN-13: 9781791713805
Publisher: Independently Published
Language: English
Published: 12/15/2018
Pages: 116
Format: Paperback
Weight: 0.32lbs
Size: 8.50h x 5.50w x 0.24d