Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More (Paperback) (ISBN-13: 9781603421539)

This invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine -- with just 1,000 square feet, for example, you can grow enough wheat for 50 loaves of fresh bread. The book includes delicious, simple recipes for cooking with whole grains (whether you grow them yourself or not) and features a gorgeous cover by renowned artist Nikki McClure that makes the book a wonderful gift for all the gardeners and cooks on your list.

Author: Sara Pitzer
ISBN-10: 160342153X
ISBN-13: 9781603421539
Publisher: Storey Publishing
Language: English
Published: 08/05/2009
Pages: 168
Format: Paperback
Weight: 0.75lbs
Size: 8.84h x 7.08w x 0.45d

Review Citation(s):
Scitech Book News 12/01/2009 pg. 119