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In the first book, Homemade Bread, you will learn all the secrets for baking bread at home.
Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously. Think about the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love.
In Homemade Bread by Timothy Collins you will learn:
Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook.
In the second book, Homemade Pasta Cookbook, you will learn the Italian way to prepare pasta
Spaghetti. Tagliatelle. Lasagne alla Bolognese. Do these words sound familiar to you? Of course they do. They are the key to one of the greatest cuisine of the world: the Italian way to cook and eat food.
Have you ever wonder how to prepare pasta at home? It's easier than what you think and just a bit of flour, water and salt, alongside patience and technique, will help you to make at home a very cheap yet delicious dish.
How the past will be garnished is up to you and your fantasy is the only limit.
In Homemade Pasta by Timothy Collins you will learn:
If you love pasta and a tomato sauce with long spaghetti makes you happy, this cookbook is for you.
In the third book, Homemade Pizza, you will learn a world made of dough and tomato sauce, cooked in the oven for the perfect match
Margherita. Marinara. Pepperoni. Yummy Pizza
Pizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends.
Baking pizza at home is easier than what you think. Preparing the dough is an art but follows easy short instructions and the ingredients needed are no more than five. Patience and execution are the only skills you need, but with this cookbook you will master the art of making pizza.
In Homemade Pizza by Timothy Collins you will learn:
If you love pizza and eating Italian food is what makes you happy, this book is for you.
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