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Spaghetti. Tagliatelle. Lasagne alla Bolognese. Do these words sound familiar to you? Of course they do. They are the key to one of the greatest cuisine of the world: the Italian way to cook and eat food.
Italy is pasta. Might sound a clich , but Italian people eat pasta - in various forms, like stuffed, fresh or dry - almost every day. The Mediterranean diet, despite that, is balanced, because carbs are often served with veggie sauces and fresh garnish that not only make the dish healthy but balance to perfection the flavors.
Have you ever wonder how to prepare pasta at home? It's easier than what you think and just a bit of flour, water and salt, alongside patience and technique, will help you to make at home a very cheap yet delicious dish.
How the past will be garnished is up to you and your fantasy is the only limit.
In Homemade Pasta by Timothy Collins you will learn:
If you love pasta and a tomato sauce with long spaghetti makes you happy, this cookbook is for you.
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