Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Hardie Grant

Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardcover) (ISBN-13: 9781787138704)

Vendor: Karan Gokani
Product type: Books
Format: Hardcover
$42.00
$42.00
$42.00
Subtotal: $42.00
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Hardie Grant

Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond

$42.00
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Hardie Grant

Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond

$42.00
Format: Hardcover
Description
Description
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The Times Top 10 Best Food Books of 2022
Financial Times Top 3 Best Books of 2022: Food and Drink
The Independent 10 Best Cookbooks of 2022
The Telegraph Autumn 2022 Best Cookbooks
Hot Dinners Best Cookbooks of 2022

"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." - Tom Kerridge

"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." - Yotam Ottolenghi

Welcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka.

Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.

The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy deviled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.

Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

Author: Karan Gokani
ISBN-10: 1787138704
ISBN-13: 9781787138704
Publisher: Quadrille Publishing
Language: English
Published: 12/06/2022
Pages: 320
Format: Hardcover
Weight: 3.43lbs
Size: 10.26h x 8.42w x 1.47d
By Karan Gokani
By Karan Gokani
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Karan Gokani grew up in Mumbai and came to England in 2005 to study law at Cambridge. In 2012 he left his career as a solicitor to move back to India and focus on food and cooking. He returned to England and opened the first Hoppers in 2015 with the Sethi siblings, founders of JKS Restaurants. Always looking for the next excuse to visit Sri Lanka, Karan's obsession with the tiny island country began in 2009 where he met his first Sri Lankan friends at university. The book is an ode to Sri Lankans, their warmth, hospitality, love and, above all, a very personal and subjective story of their food through the Hoppers lens.

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