Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World (Paperback) (ISBN-13: 9781449460075)

The acclaimed chef presents "the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent" (Erik Marcus, Vegan.com).​

Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offerings. Recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables . . . all made using readily available ingredients, and easily adjusted to your taste--hot or not!

"This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection." --Nava Atlas, The Vegetarian Family Cookbook

Hot Vegan was previously published as Vegan Fire & Spice. This edition features a new title, cover, and a few new recipes.

Author: Robin Robertson
ISBN-10: 1449460070
ISBN-13: 9781449460075
Publisher: Andrews McMeel Publishing
Language: English
Published: 09/23/2014
Pages: 256
Format: Paperback
Weight: 1.10lbs
Size: 8.90h x 7.40w x 0.90d