Hotel Meat Cooking (Paperback) (ISBN-13: 9781174871658)

A valuable guide to preparing meat dishes for hotels and restaurants, "Hotel Meat Cooking" by Jessup Whitehead offers a glimpse into late 19th-century culinary practices. This historical recipe book provides practical instruction and insights into professional cooking during that era. While cooking methods and tastes have evolved, this volume remains a fascinating window into the culinary arts of the past.

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