Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production (Paperback) (ISBN-13: 9781717906601)

This book was produced with the intention to broaden the knowledge base of hotel & restaurant standard food production for aspiring chefs, catering students, those already running a catering business and those that require an extra bit of help to take their business to the next level. Contained in this book is the basic knowledge required to become a chef and caterer of international standards.

Author: Chintu Mwichande
ISBN-10: 1717906605
ISBN-13: 9781717906601
Publisher: Independently Published
Language: English
Published: 07/25/2018
Pages: 148
Format: Paperback
Weight: 0.50lbs
Size: 9.00h x 6.00w x 0.34d