How Baking Works: And What to Do When It Doesn't by Morton, James

How Baking Works: And What to Do When It Doesn't (Hardcover) (ISBN-13: 9780091959906)

Author: James Morton
Product Type: Books
Format: Hardcover
$47.95
$47.95
$47.95
Subtotal: $47.95
How Baking Works: And What to Do When It Doesn't by Morton, James

How Baking Works: And What to Do When It Doesn't

$47.95
How Baking Works: And What to Do When It Doesn't by Morton, James

How Baking Works: And What to Do When It Doesn't

$47.95
Format: Hardcover
Description
Description
x
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.

Author: James Morton
ISBN-10: 009195990X
ISBN-13: 9780091959906
Publisher: Ebury Press
Language: English
Published: 03/01/2015
Pages: 256
Format: Hardcover
Weight: 2.05lbs
Size: 9.80h x 7.50w x 1.10d
By James Morton
By James Morton
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JAMES MORTON was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispell unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.

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