How Chefs Use Math (Library Binding) (ISBN-13: 9781604136081)

If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.

Author: Sheri L. Arroyo
ISBN-10: 1604136081
ISBN-13: 9781604136081
Publisher: Chelsea Clubhouse
Language: English
Published: 10/01/2009
Pages: 32
Format: Library Binding
Weight: 0.45lbs
Size: 9.30h x 7.00w x 0.40d