How Does Cheese Curdle? (Library Binding) (ISBN-13: 9798892138345)

What causes cheese to curdle? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about making cheese using our safe search engine that provides relevant, age-appropriate websites. How Does Cheese Curdle? also features reading tips for teachers and parents, a table of contents, a glossary, and an index. How Does Cheese Curdle? is part of Jump!'s Cooking Chemistry series.

Author: Tracy Vonder Brink
ISBN-13: 9798892138345
Publisher: Pogo Books
Language: English
Published: 08/01/2025
Pages: 24
Format: Library Binding

Accelerated Reader:
Reading Level: 3.2
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 554472 / How Does Cheese Curdle?