How Flavor Works: The Science of Taste and Aroma by Choi, Nak-Eon

How Flavor Works: The Science of Taste and Aroma (Paperback) (ISBN-13: 9781118865477)

Vendor: Nak-Eon Choi
Product type: Books
Format: Paperback
$95.95
$95.95
$95.95
Subtotal: $95.95
How Flavor Works: The Science of Taste and Aroma by Choi, Nak-Eon

How Flavor Works: The Science of Taste and Aroma

$95.95
How Flavor Works: The Science of Taste and Aroma by Choi, Nak-Eon

How Flavor Works: The Science of Taste and Aroma

$95.95
Format: Paperback
Description
Description
x

Author: Nak-Eon Choi, Jung H. Han
ISBN-10: 1118865472
ISBN-13: 9781118865477
Publisher: Wiley-Blackwell
Language: English
Published: 02/23/2015
Pages: 240
Format: Paperback
Weight: 0.88lbs
Size: 9.10h x 6.00w x 0.60d
By Nak-Eon Choi
By Nak-Eon Choi
x

Nak-Eon Choi is Research Director at Sias Co, Ltd, Seoul, South Korea.

Jung H. Han, PhD CFS is an Adjunct Associate Professor in the Department of Food Science and Human Nutrition at
the University of Illinois at Urbana/Champaign, USA.

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