How To Bake And Ice Petit Fours (Paperback) (ISBN-13: 9781502862853)

A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glac s Recipe, A La Ritz Petit Fours, Chocolate clairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more...... This recipe book contains delicious, easy to follow recipes.

Author: Brenda Van Niekerk
ISBN-10: 1502862859
ISBN-13: 9781502862853
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 10/17/2014
Pages: 60
Format: Paperback
Weight: 0.24lbs
Size: 8.50h x 5.50w x 0.16d