How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One by Strickland, Fiona

How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One (Hardcover) (ISBN-13: 9780714862415)

Vendor: Fiona Strickland
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One by Strickland, Fiona

How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

$35.00
How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One by Strickland, Fiona

How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

$35.00
Format: Hardcover
Description
Description
x
How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

Author: Fiona Strickland, Rose Carrarini
ISBN-10: 071486241X
ISBN-13: 9780714862415
Publisher: Phaidon Press
Language: English
Published: 02/12/2013
Pages: 136
Format: Hardcover
Weight: 1.94lbs
Size: 11.16h x 8.40w x 0.78d

Review Citation(s):
Publishers Weekly 02/18/2013
Library Journal 03/15/2013 pg. 122
By Fiona Strickland
By Fiona Strickland
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Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.

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