How to Cook Chicken (Paperback) (ISBN-13: 9781519507198)

Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.

Author: Michel A. Josef
ISBN-10: 1519507194
ISBN-13: 9781519507198
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 11/26/2015
Pages: 56
Format: Paperback
Weight: 0.19lbs
Size: 9.00h x 6.00w x 0.12d