How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy by Nichols, T. L.

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy (Hardcover) (ISBN-13: 9780548108567)

Vendor: T. L. Nichols
Product type: Books
Format: Hardcover
$35.95
$35.95
$35.95
Subtotal: $35.95
How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy by Nichols, T. L.

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy

$35.95
How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy by Nichols, T. L.

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy

$35.95
Format: Hardcover
Description
Description
x
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: T. L. Nichols
ISBN-10: 0548108560
ISBN-13: 9780548108567
Publisher: Kessinger Publishing
Language: English
Published: 07/25/2007
Pages: 144
Format: Hardcover
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.50d

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