How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy by Nichols, T. L.

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy (Paperback) (ISBN-13: 9781428616707)

Vendor: T. L. Nichols
Product type: Books
Format: Paperback
$20.95
$20.95
$20.95
Subtotal: $20.95
How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy by Nichols, T. L.

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy

$20.95
How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy by Nichols, T. L.

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy

$20.95
Format: Paperback
Description
Description
x
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: T. L. Nichols
ISBN-10: 1428616705
ISBN-13: 9781428616707
Publisher: Kessinger Publishing
Language: English
Published: 05/26/2006
Pages: 144
Format: Paperback
Weight: 0.49lbs
Size: 9.00h x 6.00w x 0.34d

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