How To Cook Vegan Afro-Caribbean Food (Hardcover) (ISBN-13: 9781387329007)

This cookbook is a crash course in Afro-Caribbean cuisine and the recipes in these pages will teach you what I've learned. I'm a Jamaican man, so my recipes will have no shortage of ginger, allspice and Scotch bonnet peppers... Can you handle the spice?

Author: Peter-Lee Pinnock
ISBN-10: 1387329006
ISBN-13: 9781387329007
Publisher: Lulu.com
Language: English
Published: 10/06/2021
Pages: 34
Format: Hardcover
Weight: 0.84lbs
Size: 11.00h x 8.50w x 0.25d