How to Grow Food in Your Polytunnel: Second Edition (Paperback) (ISBN-13: 9781399420952)

Mark Gatter began growing vegetables in the early 1980s. He's a firm advocate of an organic, raised-bed approach and says that even in Northumberland, where he now lives, it's still possible to grow food all year round.

Andy McKee began gardening with his father at the age of five. He practices sustainable gardening and uses a mixture of tunnel, perennial, and no-dig beds to produce food as possible for his family and the local wildlife.