How To Make Fresh Pesto (Paperback) (ISBN-13: 9781502972569)

Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pestâ which means to pound or crush. This book contains some great recipes for Pesto. Almond Pesto, Artichoke Pesto, Coriander Cheese Pesto, Coriander Pesto, Curry Leaf Pesto, Dill Pesto, Eggplant Pesto, Hazelnut Citrus Pesto, Lime Basil Pesto, Mint Pesto, Olive Pesto, Parsley Pesto, Pea Pesto, Red Onion Pesto, Red Pepper Pesto, Thyme Pesto, Zucchini Pesto to name but a few!

Author: Gene Ashburner
ISBN-10: 1502972565
ISBN-13: 9781502972569
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 10/26/2014
Pages: 54
Format: Paperback
Weight: 0.22lbs
Size: 8.50h x 5.50w x 0.14d