How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title by Weston, Nicole

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title (Paperback) (ISBN-13: 9781612123882)

Vendor: Nicole Weston
Product type: Books
Format: Paperback
$8.95
$8.95
$8.95
Subtotal: $8.95
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title by Weston, Nicole

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title

$8.95
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title by Weston, Nicole

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title

$8.95
Format: Paperback
Description
Description
x

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS(R) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original -- from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger -- will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings



Author: Nicole Weston
ISBN-10: 1612123880
ISBN-13: 9781612123882
Publisher: Storey Publishing
Language: English
Published: 03/24/2015
Pages: 96
Format: Paperback
Weight: 0.20lbs
Size: 6.80h x 5.00w x 0.40d

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