How to Open A Restaurant: Due Diligence (Paperback) (ISBN-13: 9780615439693)

Find out the "first things first"-the expertise needed to open a restaurant, the steps you need to take early on. This manual, although older with some outdated pricing, is still designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, do your homework and experience success.

Author: Frank Stocco
ISBN-10: 0615439691
ISBN-13: 9780615439693
Publisher: Nrd Publishing
Language: English
Published: 02/08/2011
Pages: 236
Format: Paperback
Weight: 1.23lbs
Size: 11.00h x 8.50w x 0.50d