How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling (Hardcover) (ISBN-13: 9781630261108)

Vendor: Elizabeth Scott
Product type: Books
Format: Hardcover
$28.95
$28.95
$28.95
Subtotal: $28.95
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

$28.95
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

$28.95
Format: Hardcover
Description
Description
x
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

Author: Elizabeth Scott, Paul Sockett
ISBN-10: 1630261106
ISBN-13: 9781630261108
Publisher: Trade Paper Press
Language: English
Published: 05/08/1998
Pages: 226
Format: Hardcover
Weight: 1.11lbs
Size: 9.00h x 6.00w x 0.63d
By Elizabeth Scott
By Elizabeth Scott
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ELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.
PAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.

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