How to Select Suitable Kitchen Equipment Supplier: How Do I Open Hotel or Restaurant ? Part I (Paperback) (ISBN-13: 9781720048732)

How do I open Hotel or restaurant ? Every person who is willing to open Hotel or Restaurant may have considerable number of questions to answer before taking initial step. Those would be, (a) What are the methods of Funding? (b) How to choose suitable location. (c) Recruitment of experienced professional employees. (d) Deciding between famous cuisines. (e) Attractive landscaping according to the concept & location of the Hotel or Restaurant. (f) Selecting a suitable supplier of COMMERCIAL KITCHEN EQIPMENTS. Even though one might think that above-mentioned questions are equally important, Author would like to educate prospect Investors how it will systematically flow till operation starts of the New Hotel or Restaurant by selecting best COMMERCIAL KITCHEN EQUIPMENT SUPPLIER. Even though he is Senior Accountant by profession serving to leading KITCHEN EQUIPMENT SUPPLIER operate in Kingdom of Bahrain, has been learning & studying the operation of the various type of Kitchen equipment since start of his carrier in this industry and serving customers successfully thereby. The numbers of fair questions that average customers are raise when interacting with them, when they selecting precious COMMERCIAL KITCHEN EQUIPMET Supplier tend to have such writing.

Author: Chamila S. Jayasuriya
ISBN-10: 1720048738
ISBN-13: 9781720048732
Publisher: Independently Published
Language: English
Published: 09/03/2018
Pages: 48
Format: Paperback
Weight: 0.17lbs
Size: 9.00h x 6.00w x 0.10d