Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (Baking Cookbook, Recipe Book for Cooks) (Hardcover) (ISBN-13: 9781452123523)

Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! - Ina Garten

Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options--and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

Author: Zoe Nathan
ISBN-10: 1452123527
ISBN-13: 9781452123523
Publisher: Chronicle Books
Language: English
Published: 09/09/2014
Pages: 288
Format: Hardcover
Weight: 2.75lbs
Size: 10.10h x 8.20w x 1.20d

Review Citation(s):
Publishers Weekly 09/01/2014
Entertainment Weekly 10/10/2014 pg. 65
Library Journal 11/15/2014 pg. 111
Shelf Awareness 12/05/2014
People Weekly 12/22/2014 pg. 145

About the Author
Zoe Nathan and Josh Loeb are the Santa Monica-based wife-and-husband team who own and operate Huckleberry Bakery & Café, Milo & Olive, Sweet Rose Creamery, and Rustic Canyon.

Matt Armendariz is a Los Angeles-based photographer.