Human Milk Biochemistry and Infant Formula Manufacturing Technology by Aehlert, Unknown

Human Milk Biochemistry and Infant Formula Manufacturing Technology (Hardcover) (ISBN-13: 9781845697242)

Vendor: Unknown Aehlert
Product type: Books
Format: Hardcover
$230.00
$230.00
$230.00
Subtotal: $230.00
Human Milk Biochemistry and Infant Formula Manufacturing Technology by Aehlert, Unknown

Human Milk Biochemistry and Infant Formula Manufacturing Technology

$230.00
Human Milk Biochemistry and Infant Formula Manufacturing Technology by Aehlert, Unknown

Human Milk Biochemistry and Infant Formula Manufacturing Technology

$230.00
Format: Hardcover
Description
Description
x
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

Author: Unknown Aehlert
ISBN-10: 1845697243
ISBN-13: 9781845697242
Publisher: Woodhead Publishing
Language: English
Published: 08/05/2014
Pages: 420
Format: Hardcover
Weight: 1.65lbs
Size: 9.40h x 6.40w x 1.20d
By Unknown Aehlert
By Unknown Aehlert
x
Dr. Mingruo Guo is Professor in the Department of Food and Nutritional Sciences at the University of Vermont, Burlington. He is highly regarded for his teaching, research and product development in the area of functional foods. Dr. Guo's scholarly interests include milk chemistry, functional foods (pre- and probiotics), infant formula chemistry and technology, whey utilization, food microstructure and component interactions, nutritional supplements, sports beverages, fermented dairy products, goat's milk chemistry and processing, ultrasound processing, and food analysis.

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