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The tea industry has confronted difficult competition because of the simplification of tariff barriers and the removal of the quantity restrictions on imports. To remain competitive in the market, tea-producing companies have been forced to reduce the various costs, especially labour costs.
Dr. Nirmal Chandra Roy is Assistant Professor in the Department of Business Administration (Human Resource) at the University of Burdwan, West Bengal, India.
Dr. Debasish Biswas is Assistant Professor in the Department of Business Administration at Vidyasagar University, West Bengal, India.
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