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A journey through Southern Appalachia to explore the complex messages food communicates about the region
Depictions of Appalachian food culture and practices often romanticize people in the region as good, simple, and, often, white. These stereotypes are harmful to the actual people they are meant to describe as well as to those they exclude. In Hungry Roots: How Food Communicates Appalachia's Search for Resilience, Ashli Quesinberry Stokes and Wendy Atkins-Sayre tell a more complicated story. The authors embark on a cultural tour through food and drinking establishments to investigate regional resilience in and through the plurality of traditions and communities that form the foodways of Southern Appalachia.
Author: Ashli Quesinberry Stokes, Wendy Atkins-Sayre
ISBN-10: 1643364731
ISBN-13: 9781643364735
Publisher: University of South Carolina Press
Language: English
Published: 04/25/2024
Pages: 252
Format: Hardcover
Weight: 1.05lbs
Size: 9.06h x 5.91w x 0.94d
Wendy Atkins-Sayre is professor and chair of the Department of Communication & Film at the University of Memphis. The two have collaborated on Consuming Identity: The Role of Food in Redefining the South and coedited City Places, Country Spaces: Rhetorical Explorations of the Urban/Rural Divide.
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