Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Hardcover) (ISBN-13: 9780306472633)

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

Author: Lothar Leistner,Grahame W. Gould
ISBN-10: 0306472635
ISBN-13: 9780306472633
Publisher: Springer
Language: English
Published: 08/31/2002
Pages: 194
Format: Hardcover
Weight: 1.43lbs
Size: 10.40h x 6.96w x 0.69d