Hydrophobic Interactions in Food Systems (Hardcover) (ISBN-13: 9781315894218)

This book aims to assist scientists in the field in reviewing and updating their information, and will prompt them to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second part of the monograph presents in some detail, an example of the application of hydrophobic concept to a particular food system, namely muscle proteins.

Author: Shuryo Nakai
ISBN-10: 1315894211
ISBN-13: 9781315894218
Publisher: CRC Press
Language: English
Published: 11/29/2017
Pages: 198
Format: Hardcover
Weight: 1.25lbs
Size: 10.00h x 7.00w x 0.50d