I Belize You Can Cookbook: Fifty shades of great Belizean food recipes (Caribbean Cookbook) (Paperback) (ISBN-13: 9781718076402)

This Belize cookbook is the first in Dr Greg Arana's Caribbean Cookbook series. Dr Greg is a Belizean-American physician and author who enjoys cooking and eating Caribbean cuisine.
This ethnic food cookbook contains scrumptious Belizean food recipes including:

• Panades and enchiladas
• Tamales
• Relleno negro and Escabeche soups
• Fry Jacks and Meatpies
• Conch Ceviche
• Belizean rice and beans and stew chicken
• Tacos Pibil (Mayan and Mexican mix)
• Garifuna Hudut and Bundiga
• Caye lobster burrito
• Bread pudding, jam roll and coconut tarts
• Black fruit cake (Christmas rum cake)

Congratulations! You just discovered a treasure trove of delicious Belizean food. I Belize you can now cook up mouthwatering goodness in the comfort of your own home kitchen.
Scroll up and click the Buy Now button. Let's get cooking

Author: Gregory Arana
ISBN-10: 1718076401
ISBN-13: 9781718076402
Publisher: Independently Published
Language: English
Published: 11/28/2020
Pages: 110
Format: Paperback
Weight: 0.38lbs
Size: 9.00h x 6.00w x 0.26d