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Ice Carving Made Easy (Paperback) (ISBN-13: 9780471285700)
Vendor:
Joseph Amendola
Product type:
Books
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Description
xAuthor: Joseph Amendola
ISBN-10: 0471285706
ISBN-13: 9780471285700
Publisher: Wiley
Language: English
Published: 06/14/1994
Pages: 128
Format: Paperback
Weight: 0.90lbs
Size: 10.97h x 8.58w x 0.27d
By Joseph Amendola
xJoseph Amendola is a culinary professional who has been the Senior Vice President, acting President, Director of Development, Dean of Students, and baking instructor of Culinary Institute of America in New York. He was recognized as the American Culinary Federation Chef of the Year in 2002.
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