Ichthyol, Its History, Properties, and Therapeutics (Paperback) (ISBN-13: 9781022510630)

Ichthyol is a substance derived from fish that was commonly used in medicine in the early 20th century. In this book, Merck & Co. provides a comprehensive overview of ichthyol, including its history, properties, and therapeutic uses. This is a fascinating read for anyone interested in the history of medicine and the development of pharmaceuticals.

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