I'm Cutting Carbs, Pizza Review Journal: Record & Rank Restaurant Reviews, Expert Pizza Foodie, Prompted Pages, Remembering Your Favorite Slice, Gift, (Paperback) (ISBN-13: 9781649441256)

This ultimate Pizza Review Journal notebook is a perfect way to track and record all your restaurant pizza reviews. This unique review log book is a great way to keep all of your important information all in one place. Each interior page includes prompts and space to record the following:

Date - Write the date of your review.

Pizzeria - Record the restaurants name.

Beverage Pairing - Write what you had to drink.

Toppings - Check which toppings were on your pizza: Cheese, Mushrooms, Onions, Pineapple, Bacon, Tuna, Green Pepper, Sausage, Black Olives, Other, Etc.

Cheese - Record whether Greasy, Stingy, Smokey, Stinky, Creamy or Salty.

Sauce - Check whether it was Sweet, Savory, Tangy, Spicy, Thin, Chunky.

Cheese To Sauce Ratio (CSR) - Use check boxes to record ratio.

Crust Taste & Size - Record size: Thin, Medium, Large. And Taste: Buttery, Crispy, Spongy, Bubbly, Chewy, Other.

Crust Rating - Rate the crust 1-5.

Style - Check what the style was: New York, Chicago or Other.

Freshness - Rate the freshness 1-5.

Notes/ Comment - Blank lined notes for any other information you want to remember such as a favorite recipe or recipes, favorite best, places, special ingredients, special offer, did you have fun, in town or out of town traveling, favorite restaurants, things you need to know, etc.

Overall Quality Rating - Rate 1-10 and would you eat here again.

If you are a pizza lover and want to become an expert reviewer, this Pizza Review Journal is a must have! Can make an awesome gift for pizza lovers, foodies. Grab one today! Convenient size of 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.