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Imaging Technologies and Data Processing for Food Engineers (Hardcover) (ISBN-13: 9783319247335)
Vendor:
Nesli Sozer
Product type:
Books
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Description
xAuthor: Nesli Sozer
ISBN-10: 3319247336
ISBN-13: 9783319247335
Publisher: Springer
Language: English
Published: 01/20/2016
Pages: 353
Format: Hardcover
Weight: 1.51lbs
Size: 9.21h x 6.14w x 0.81d
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