Imagining Sustainable Food Systems: Theory and Practice (Paperback) (ISBN-13: 9781138246874)

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

Author: Alison Blay-Palmer
ISBN-10: 1138246875
ISBN-13: 9781138246874
Publisher: Routledge
Language: English
Published: 10/03/2016
Pages: 264
Format: Paperback
Weight: 0.83lbs
Size: 9.21h x 6.14w x 0.56d