Improvement of Cereal Quality by Genetic Engineering (Hardcover) (ISBN-13: 9780306447211)

Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index.

Author: Robert Henry,John A. Ronalds,Royal Australian Chemical Institute
ISBN-10: 0306447215
ISBN-13: 9780306447211
Publisher: Plenum Publishing Corporation
Language: English
Published: 07/31/1994
Pages: 194
Format: Hardcover
Weight: 1.23lbs
Size: 10.00h x 7.00w x 0.50d