Improving and Tailoring Enzymes for Food Quality and Functionality by Yada, Rickey Y.

Improving and Tailoring Enzymes for Food Quality and Functionality (Hardcover) (ISBN-13: 9780443154379)

Vendor: Rickey Y. Yada
Product type: Books
Format: Hardcover
$275.00
$275.00
$275.00
Subtotal: $275.00
Improving and Tailoring Enzymes for Food Quality and Functionality by Yada, Rickey Y.

Improving and Tailoring Enzymes for Food Quality and Functionality

$275.00
Improving and Tailoring Enzymes for Food Quality and Functionality by Yada, Rickey Y.

Improving and Tailoring Enzymes for Food Quality and Functionality

$275.00
Format: Hardcover
Description
Description
x
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.

Author: Rickey Y. Yada
ISBN-10: 0443154376
ISBN-13: 9780443154379
Publisher: Woodhead Publishing
Language: English
Published: 03/26/2024
Pages: 378
Format: Hardcover

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