Improving Poultry Meat Quality by Petracci, Massimiliano

Improving Poultry Meat Quality (Hardcover) (ISBN-13: 9781801461030)

Vendor: Massimiliano Petracci
Product type: Books
Format: Hardcover
$195.00
$195.00
$195.00
Subtotal: $195.00
Improving Poultry Meat Quality by Petracci, Massimiliano

Improving Poultry Meat Quality

$195.00
Improving Poultry Meat Quality by Petracci, Massimiliano

Improving Poultry Meat Quality

$195.00
Format: Hardcover
Description
Description
x
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

Author: Massimiliano Petracci
ISBN-10: 1801461031
ISBN-13: 9781801461030
Publisher: Burleigh Dodds Science Publishing Ltd
Language: English
Published: 12/06/2022
Pages: 330
Format: Hardcover
Weight: 1.59lbs
Size: 9.00h x 6.00w x 0.94d

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